Tomato Bacon Pasta
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. After the water in the pot is boiled, add a spoonful of salt and a spoonful of oil into the right amount of pasta. Don’t worry, stir with chopsticks to let the noodles fall out naturally. After the roots of the noodles are softened, use the chopsticks to gently flip a few times, then add a lid to cook. 8 minutes
2. When the noodles are about 7-8 mature, take it out and rinse with cold water to let it cool. You can also put it in ice water and spread it, drain the water, pour in an appropriate amount of oil, and mix well with chopsticks.
3. Cut the onion into dices and the garlic into minced garlic
4. Cut the bacon into cubes, put in the oil, add the bacon, stir fragrantly, remove and set aside
5. Add diced onion and minced garlic in the original pot and stir fry until fragrant
6. Pour in the fried bacon and stir fragrant
7. Peel the tomatoes and cut into small pieces
8. Add the tomato cubes and stir-fry for a while. Add the appropriate amount of tomato sauce and a little water, and slowly boil on low heat until the soup turns red and the tomatoes are soft and rotten. Then add white sugar and appropriate amount of black pepper powder and salt to taste.
9. You can pour the sauce directly on the cooked noodles or pour the noodles in. Quickly mix well with chopsticks to add more flavor and mix well.
10. Mix well and put on the plate
Tips:1. You can cook the pasta in the pot first, and then adjust the sauce when it is cooking, which will make it faster
2. When the noodles are cooked in the pot, salt and oil must be added in advance. The purpose is to facilitate the taste to prevent the noodles from sticking and remove the water to maintain the chewy taste.
