1. Wash the cherry tomatoes, soak in brine for 20 minutes, set aside
2. To make tomato sauce, peel the tomato and cut into small dices, cut the onion into small dices, and cut the garlic into small dices
3. Heat oil in a pan, pour in diced onion and minced garlic, and fry until fragrant
4. Pour in diced tomatoes, stir-fry evenly, and boil to thicken over low heat
5. Add the right amount of tomato sauce and stir fry evenly
6. Add a pinch of salt
7. Add a little black pepper to taste
8. Sprinkle a little basil at the end and serve out
9. Pour all the ingredients except butter into the bread machine, set the kneading program, and start
10. After 20 minutes, pause, add butter, reset the kneading program, start
11. After kneading the dough, carry out basic fermentation, and the dough will be doubled
12. The dough is vented, rounded, covered with plastic wrap, and let rest for 15 minutes
13. Sprinkle dry flour on the baking tray, roll the dough into an oval shape, use a fork to make a small hole in the dough, put it in the baking tray, and place it for 10 minutes
14. Spread the prepared tomato sauce on the surface of the dough, sprinkle a little mozzarella cheese, and brush the edge with egg liquid
15. Place bacon and pickled cherry tomatoes on top, sprinkle evenly with pizza straw
16. Sprinkle with shredded cheese, preheat the oven to 200 degrees, and bake for about 15 minutes
Tips:1. Adjust the baking temperature and time according to your own oven. If you like the surface of the pizza to be a little bit burnt, you can extend the time a little bit, but not too long, otherwise the pizza will appear very dry;
2. The amount of homemade tomato sauce used in this pizza is not too much, and I will use the rest for other purposes;
3. It is best to cut cherry tomatoes in half before placing them. After baking, they will be more delicious and beautiful. Don't follow me to arrange them as a whole. There are only a few left at home, so I put them directly.
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