Tomato Balls
1.
Ingredients: pork filling, tomatoes, steamed buns.
2.
Chop the tomatoes and steamed buns and place the minced meat together.
3.
Add appropriate amount of oyster sauce, light soy sauce and sugar and stir well.
4.
Made into chestnut-sized balls, suitable for babies.
5.
Steam in the steamer for 10 minutes.
Tips:
It is best to stir the minced meat for a while to allow the steamed buns to fully absorb the juice of the tomatoes.