1. Wash the beans and cut into two finger segments.
2. Grab an appropriate amount of salt and marinate for about ten minutes to make it more delicious.
3. Cut tomatoes into small pieces.
4. Heat a proper amount of oil in the pot and saute the chopped green onion until fragrant.
5. Add tomatoes and fry them into puree.
6. Bring an appropriate amount of water to a boil.
7. Pour the beans and bring to a boil.
8. Put the noodles in.
9. Boil the noodles twice.
10. Season with salt, light soy sauce, sesame oil and turn off the heat. Sprinkle the washed nepeta.
11. Stir well and turn off the heat.
12. Finished product.
13. Finished product.
