Tomato Bean Noodle Soup

Name: Tomato Bean Noodle Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried noodles; Some tomato; Some Carob; Some egg; Some shallot; Some Vegetable oil; Some Soy sauce; Some salt; Some sesame oil; Some parsley; Some water

by Ginger meal in a bowl

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tomato Bean Noodle Soup

1. Wash tomatoes and beans

2. Peel the tomatoes and dice the beans separately

3. Cut shallots into small pieces

4. Add a little vegetable oil in a hot pan to sauté the shallots

5. Add tomatoes, diced beans, add a little soy sauce and stir fry

6. Bring water to a boil, add salt

7. Coriander, dried noodles (noodles)

8. Open the pot and cook the dried noodles. Turn off the heat and add a few drops of sesame oil to taste.

9. The poached eggs are cooked in another pot in advance and put into the noodle bowl, garnished with coriander (if you don’t like coriander, don’t put it), please refer to the tomato bean soup