Tomato Bean Sprout Soup

by Move a stool to watch the show 08

4.6 (1)
Favorite
105

Difficulty

Easy

Time

30m

Serving

3

After eating the eggplant box and cabbage rolls, I must have a bowl of soup and dinner

Tomato Bean Sprout Soup

1. Clean the bean sprouts

2. Pour green onions and stir fry until fragrant, add tomatoes and stir fry

3. Stir-fry tomatoes with juice and add water

4. Boil the water

5. Then add the bean sprouts and cook for five minutes

6. Add vermicelli

7. Add salt

8. Simmer on high heat for 5 minutes

9. Stew until the vermicelli and bean sprouts are cooked, add chicken essence

10. Do a good job

Tips:

This soup is really delicious, and some meat slices are more delicious

Comments

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