1. Clean the bean sprouts
2. Pour green onions and stir fry until fragrant, add tomatoes and stir fry
3. Stir-fry tomatoes with juice and add water
4. Boil the water
5. Then add the bean sprouts and cook for five minutes
6. Add vermicelli
7. Add salt
8. Simmer on high heat for 5 minutes
9. Stew until the vermicelli and bean sprouts are cooked, add chicken essence
10. Do a good job
Tips:This soup is really delicious, and some meat slices are more delicious
