Tomato Bean Sprout Soup
by Light ink marks
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the roots of the bean sprouts and wash them.
2. Wash the bean sprouts and remove the roots.
3. Wash the tomatoes and cut open.
4. Put water in the pot and cook the bean sprouts first.
5. Add tomato cubes and cook.
6. After adding an appropriate amount of salt, take it out of the pot.
Tips:This is a fast-handed dish and the cooking time should be short.
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