Tomato Beef

Name: Tomato Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g beef; 15ml Soy sauce; A tree shallot; About 10 pepper; 1 tablespoon Vegetable oil; A tablespoon Cooking Wine; 2 pcs tomato; 2 pcs star anise; piece ginger; a small piece Cinnamon; 2 tablets Lemon leaves

by Kitchen Love Private Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef brisket is stewed with tomatoes. The juice is rich and fragrant, sweet and sour! It is rich in protein and vitamins. Its bright red color is very pleasing to the eye. One bite can arouse people's appetite and really make you want to stop.
Lycopene slowly precipitates during the stewing process. The fat-soluble lycopene is one of the strongest antioxidants found in natural plants. It is not only the key to giving this dish a ruddy color, but also a nutritious health dish. "

Tomato Beef

1. The beef is cleaned and cut into small pieces

2. The cut beef cubes are blanched in boiling water to remove blood, and then rinsed with water

3. Cut the top of the tomato with a cross knife, let it boil in the water and cook for one minute, remove the skin of the hot tomato, and then cut it into cubes

4. Put the soup pot on the fire, add green onions, ginger, pepper, star anise, cinnamon, and lemon leaves until fragrant

5. Then pour in the diced tomatoes and fry until the tomatoes melt slowly

6. Pour in the blanched beef cubes, add water to cover the beef; cover the pot and bring to a boil on high heat, then change to low heat and simmer for 40 minutes.

Tips:
1. After the beef is blanched, it will be cleaner, and the dishes will be brighter in color and attractive in color.
2. Adding lemon leaves will make the soup taste fresher and refreshing. If nothing can be omitted, or adding fragrant leaves will give another rich flavor.