Tomato Beef

Name: Tomato Beef
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Fat cow; 4 tomato; 1 small packet Enoki mushroom; 1 piece lettuce; Some shallot; Some ginger; Some ketchup; Some Soy sauce; Some Oyster sauce; Some salt; Some Sugar

by Hao Ming A

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It is very comfortable to have a pot of tomato beef in cold weather, and it is very easy to eat, and the children love it very much.
The same method can also put other vegetables, fish, etc.
It tastes very comfortable and delicious, and it is served with rice. The elderly and children can enjoy it evenly. "

Tomato Beef

1. Prepare ingredients, tomatoes, enoki mushrooms, lettuce, and beef.

2. The tomatoes are scalded and peeled with boiling water, diced, put into the wall breaker, and beaten into pulp.

3. Put a few peppers, cooking wine, green onions, and boiled beef in a wok with water and put them in the boil for 2 minutes to change the color.

4. Put oil in the pot. Heat the oil with chopped green onion and ginger slices to burst the fragrance. Put in the beaten tomato sauce, add a small amount of tomato sauce after boiling. Bring to a boil and add soy sauce, oyster sauce, and sugar. Add enoki mushrooms and lettuce 8 to ripen and season with appropriate amount of salt. Finally, put the fried beef into the pan for 2 or 3 minutes.