1. A piece of beef tenderloin and 3-4 tomatoes.
2. Beef slices, add starch, salt, pepper, and water.
3. Marinate for about 30 minutes.
4. Blanch the tomatoes with boiling water.
5. Peel off the skin.
6. Cut into pieces.
7. Put peanut oil in the pot.
8. Add the tomatoes and stir fry to get the red oil.
9. Add water and squeeze in a thick soup stock of Shi Yunsheng.
10. After boiling, put the beef slices in one by one.
11. It's ready after boiling, or it can be simmered for a while.
12. Delicious beef soup with tomatoes. . .
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