Tomato Beef Boiled Rice Noodles
1.
A few days ago, I was thinking of buying some noodles on Taobao, and eating it in the morning, I never thought that Lin Dameiren would deliver me a bunch of things in such a timely and rainy manner, as well as this drifting fan.
2.
The fans should be soaked in advance, and the specific time depends on different fans
3.
Cut the beef into thin slices along the texture
4.
Add a little light soy sauce, cornstarch, cooking wine, pepper, a little water and cooking oil, mix well and marinate for a few minutes
5.
Cut the tomatoes into slightly larger slices
6.
Ginger and garlic mince
7.
Put a little oil in the pot, add garlic and ginger foam and sauté
8.
Pour in the marinated beef and stir fry until the color changes, then add a little cooking wine
9.
Stir fry with a spoonful of Korean chili paste
10.
Then pour in the cut tomatoes, when the juice is out and a part of it is melted
11.
Pour in some hot water
12.
Pour the rice noodles after boiling
13.
Add some salt and chicken powder
14.
Finally, add the right amount of greens, whatever you want, or nothing, you are happy, haha
15.
Come to serve a bowl in such a hot weather recently, and you will have an instant appetite and appetite.
16.
Not to mention that the rice noodles are really good, they don’t stick after being left for a while, and I eat so well.
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