Tomato Beef Brisket Soup
1.
Because it is the spring season, hot meat like sirloin is used as the main ingredient of the soup. In this way, we can guarantee a warm drink after drinking~
2.
After washing all the ingredients, carefully cut them into even large pieces, so as to ensure that the ingredients can withstand the test of long-term stewing and have a deep taste.
3.
To fry here, you need to use the lazy artifact-stew pot!
4.
Please take out the inner pot and put on the stove first, and fully fry our lovely ingredients.
But to fry it fragrant, we must ensure that our ginger, garlic, onion, bay leaf and other ingredients are all fragrant first.
5.
After the ingredients are fragrant, add the sirloin and tomato and stir fry to ensure that the beef is fragrant and more delicious.
6.
After the surface of the sirloin changes color, you can add water at room temperature to submerge the amount of ingredients.
7.
Finally, put the remaining scallions into the pot and cook for 5-10 minutes on high heat.
Tips:
The next thing to do is just two words-laziness.
Turn off the heat after ten minutes, put the sirloin soup in the outer pot of the simmering pot and simmer, wait an hour to complete!
And in this hour, because there is no need to open fire, so I will pick up the soup, read books, chase dramas, listen to music by myself, and inspect the results in an hour~
Add the right amount of chopped green onion and salt before drinking, and a bowl of tomato sirloin soup is complete!
Sour taste, strong meaty aroma, and a bowl of soft and fragrant rice, the mood is instantly satisfied, and the rainy weather becomes lovely~
If the weather is bad, let yourself simmer a warm tomato-flavored broth for a night~
