Tomato Beef Brisket Soup

Name: Tomato Beef Brisket Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Beef Brisket; Some Millet spicy; 1 piece ginger; Some pepper; Some Braised Soy Sauce; 2 pcs tomato; 1 onion

by Classmate Qiuyue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I believe many of my friends will cook this dish. There are countless recipes for Gourmet Tomato and Beef Brisket Soup. The only difference between mine and everyone is probably the spicy rice in the soup. Because our Lincang people’s taste is mainly hot and sour, the tomato will be a little bit sour when cooked, but not spicy, so we have to add the spicy millet, and the final soup is the sour, sour and spicy taste that we like. The appetizer is not too spicy. The secret is that only two millets are spicy, not more.

Ingredients

450g Beef Brisket
Some Millet Spicy
1 piece Ginger
Some Pepper
Some Braised Soy Sauce
2 pcs Tomato
1 Onion

Tomato Beef Brisket Soup

1. Prepare the sirloin.

2. Cut the sirloin into pieces.

3. Two tomatoes and one onion.

4. Boil the sirloin to remove the foam.

5. Drain.

6. Two spicy millet chopped.

7. Finely chop onions and tomatoes.

8. Heat oil in a hot pan, put the spicy millet first, then onions and tomatoes.

9. Then add the sirloin.

10. Add boiling water, add salt, braised soy sauce, and pepper. Choose beef and mutton stalls for electric pressure cookers.

Tips:
1. The onion must be finely chopped. I chopped a little bit and not very finely. Finally, there are onion pieces inside;
2. I like to put two hot millets, the soup cooked in this way is hot and sour but not very spicy, very appetizing.