Tomato Beef Brisket Soup

Tomato Beef Brisket Soup

by Dance of wolf

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care people in terms of supplementing blood loss and repairing tissues. Cold winter eating beef can warm the stomach. , Is the best tonic of the season;

Tomatoes are sour and sweet in nature, and have the effects of promoting body fluids and quenching thirst, invigorating the stomach and eliminating food, clearing away heat and detoxification. It has a good therapeutic effect on dyspepsia caused by fever, thirst, overeating, greasy and thick taste, heatstroke, stomach heat, bitter mouth, and inflammation on the fire due to deficiency of fire.

Apple has the effect of lowering cholesterol content, and apple has the effect of lowering blood pressure. Apple has the reputation of "wisdom fruit" and "memory fruit". Eat more apples to improve memory and improve intelligence.

The effect of using beef brisket:
Sweet in taste, smooth in nature; return to the spleen and stomach meridian; beef has the functions of replenishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and reducing edema. The elderly can eat beef and cactus at the same time, which can prevent cancer and relieve pain and improve the immune function of the body. Beef stewed with red dates can help muscle growth and promote wound healing.

Applicable people of sirloin:
It can be eaten by the general population. It is suitable for people who are growing and developing, after surgery, and those who are taking care of them after illness, and those who have a low breath, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and dizziness. "

Ingredients

Tomato Beef Brisket Soup

1. Wash the fresh sirloin and cut into Mahjong cube-sized diced meat.

Tomato Beef Brisket Soup recipe

2. Add cold water to the pot, put ginger, cinnamon, and bay leaves.

Tomato Beef Brisket Soup recipe

3. Add the diced sirloin, boil on high heat, and boil for 30 minutes.

Tomato Beef Brisket Soup recipe

4. Peel the potatoes and cut into large pieces.

Tomato Beef Brisket Soup recipe

5. Put the cut apple pieces into the casserole.

Tomato Beef Brisket Soup recipe

6. Add the potato cubes, remove the diced beef from the wok and put it into the casserole.

Tomato Beef Brisket Soup recipe

7. Add 1/2 portion of tomato cubes and add enough water to the potato cubes.
Bring to a boil on high heat, simmer for 50 minutes, add another 1/2 of the tomatoes, and cook for another 30 minutes with a little salt.

Tomato Beef Brisket Soup recipe

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