Tomato Beef Brisket Soup

Name: Tomato Beef Brisket Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tomato; Some Beef Brisket; Some soy; Some salt; Some garlic; Some ginger; Some Chicken Bouillon Powder; Some Cooking oil; Some White pepper

by Female anchor who loves cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The climate is dry in winter, so drinking soup can nourish the five internal organs and replenish moisture to the body. A bowl of tomato sirloin soup can drive away the tiredness of the lover for a day, and replenish the nutrients the body needs, warming the body and the heart. "

Ingredients

4 Tomato
Some Beef Brisket
Some Soy
Some Salt

Buy on JD Buy on Amazon
Some Garlic

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Cooking Oil
Some White Pepper

Tomato Beef Brisket Soup

1. Raw materials are ready

2. Boil the tomatoes in boiling water.

3. Remove the skin after cracking

4. After peeling the skins one by one

5. Diced and set aside

6. Wash beef, cut into pieces and blanch

7. Put the blanched beef, diced tomatoes, and soybeans in an electric pressure cooker, add ginger, garlic, water, salt, and cooking oil.

8. After boiling the soup for 25 minutes, add white pepper and chicken essence to taste.

9. You can sprinkle some coriander if you like.

Tips:
1. Peeling tomatoes can increase the taste of the soup.

2. Soybeans are melatonin, and eating more has a lot of benefits.

3. Many restaurants use tomato sauce and tomato sauce soy instead of fresh raw materials. The taste is also good, and the nutritional value is definitely not as good as our own.

4. More tomatoes should be put away, ha ha.

5. This soup is a tonic, so make more for your husband to drink.