1. I’m using Argentine beef, good beef
2. Pot under cold water (Do not blanch beef in hot water, protein will shrink suddenly and affect taste)
3. Remove scum after boiling
4. Take out warm water and rinse and put it in a casserole (do not use cold water, at this time the beef is hot, it will shrink suddenly when it is cold)
5. In the casserole, add warm water, add enough at a time, add green onion, ginger and aniseed
6. Soak the day lily and cut the tomatoes
7. Cover the pot, bring to a boil on high heat, and simmer on low heat
8. When half-ripe, add light soy sauce, sugar, soaked day lily, tomatoes, salt, black pepper in advance, continue to stew, when mature, add a little MSG after turning off the heat
Tips:The handling of beef is very important. If you understand it on the recipe, pay attention to the water temperature.
