Tomato Beef Daylily Soup

Name: Tomato Beef Daylily Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g beef; 2 pcs tomato; 30g Daylily; 2g black pepper powder; 4 segments shallot; 3 slices ginger; 2 pcs Aniseed; 5g Sugar; 1g MSG

by Zimo (Little Grassroots Family Food)

4.7 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

4

This soup is a must-have for everyone. It is classic and delicious, rich in nutrition, low in beef calories, and lose weight. Take a look if you like it.

Ingredients

500g Beef
2 pcs Tomato
30g Daylily
2g Black Pepper Powder
4 segments Shallot

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3 slices Ginger

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2 pcs Aniseed
5g Sugar

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1g Msg

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Tomato Beef Daylily Soup

1. I’m using Argentine beef, good beef

2. Pot under cold water (Do not blanch beef in hot water, protein will shrink suddenly and affect taste)

3. Remove scum after boiling

4. Take out warm water and rinse and put it in a casserole (do not use cold water, at this time the beef is hot, it will shrink suddenly when it is cold)

5. In the casserole, add warm water, add enough at a time, add green onion, ginger and aniseed

6. Soak the day lily and cut the tomatoes

7. Cover the pot, bring to a boil on high heat, and simmer on low heat

8. When half-ripe, add light soy sauce, sugar, soaked day lily, tomatoes, salt, black pepper in advance, continue to stew, when mature, add a little MSG after turning off the heat