Tomato Beef Hot Pot

Name: Tomato Beef Hot Pot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 250g Hot pot bottom material; Some chili; Some Stew; Some Shimizu; Some Green onion ginger; Shabu-shabu

by Diners 1500342901

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The colder the weather, the more suitable for hot pot. A family sitting around the boiling hot pot, eating hot pot and chatting about the homework, is the most blissful thing!
Today, I will teach you how to make a tomato beef hot pot. Eat beef in the cold winter. It has a stomach-warming effect and is a good product for the cold winter. Chinese medicine believes that beef has the functions of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and salivation. And beef and tomato are the best partners.

Ingredients

Tomato Beef Hot Pot

1. Prepare the required ingredients and shabu dishes

2. Soak the purchased beef in clean water for half an hour

3. Cut the marinated beef into small pieces

4. Cook the beef under cold water, remove it after changing its color, and wash off the foam on it with clean water

5. Prepare green onion, ginger, chili, and stew

6. Heat the pot, add oil, add green onion, ginger and chili to the pot

7. Add the stew ingredients and fry them to create a fragrant flavor. (The stew ingredients include 2 bay leaves, a handful of pepper, 2 star anise, and 1 cinnamon)