Name: Tomato Beef Leek Noodle
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Flour; 150g Chives; 2 pcs tomato; 100g beef; 1 piece egg; pepper; shallot; ginger; garlic; ketchup; Bay leaf; Cinnamon; nutmeg; Aniseed

Tomato Beef Leek Noodle

1. Let’s make tomato beef first and prepare the ingredients

2. Cut beef into pieces, cook under cold water, remove impurities after boiling the water

3. Heat oil in a wok, add green onion, ginger and garlic until fragrant, add tomatoes and tomato sauce and stir fry

4. Stir-fry tomatoes soft and rotten, add beef

5. Stir fry evenly

6. Put an appropriate amount of water, put it in the seasoning box (geran leaves, cinnamon, nutmeg, pepper, aniseed) and cook,

7. Add salt half an hour before starting the pot

8. Let’s make leek noodles and prepare the ingredients

9. Finely chop leek, add pepper powder, beef powder, pepper, salt, sesame oil, etc.

10. Stir well

11. Knock an egg in the flour and add the chives

12. Add water and make a slightly hard dough (the leeks have moisture)

13. Roll out the dough after making the dough

14. Along the direction of the length of the rolling pin, make a cut in the middle to form the stacked dough pieces as shown in the figure.

15. Cut the dough into long strips about one centimeter, and then cut diagonally into small diamond-shaped dough pieces (pictured)

16. Shake off

17. Boiled noodles

18. In the fishing bowl

19. Pour the beef and tomato prepared in advance in a bowl of noodles

Tips:
Leeks and beef are both warm and tonic foods. They can be eaten together but may cause fire, so don’t eat too much.

Tomato Beef Leek Noodle

Ingredients

Tomato Beef Leek Noodle

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