#中卓牛骨汤面#tomato Beef Noodle

Name: #中卓牛骨汤面#tomato Beef Noodle
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A pack Instant noodles; 1 tomato; 4 small pieces Cooked beef; 5ml Rapeseed oil

by Foodies in Tanziwan

4.8 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

3

In the winter morning, a bowl of steaming noodle soup makes the whole day warm and full of happiness.

Ingredients

A pack Instant Noodles
1 Tomato
4 small pieces Cooked Beef
5ml Rapeseed Oil

#中卓牛骨汤面#tomato Beef Noodle

1. Boil a pot of water, add the dough after the water is boiled

2. After cooking for 3 minutes, remove the noodles and wash away the surface starch with cold water.

3. Dice tomatoes. Put oil in the pot, add the diced tomatoes and stir fry until sand comes out.

4. Pour in a small amount of water and boil the diced tomatoes for a while. When the soup becomes thick, add about a bowl of water, add the noodles and cook.

5. Add soup bag and vegetable bag, add beef. Cook for about one minute. Healthy and delicious food, creating a better life-Zhongzhuo Food

Tips:
If you like harder noodles, the total cooking time is about 3 minutes, not more than 3 and a half minutes. If you like slippery, it can take about 4 minutes. This noodle doesn't agree with the paste, you can cook it for a while, don't worry.