#中卓牛骨汤面#tomato Beef Noodle

#中卓牛骨汤面#tomato Beef Noodle

by Foodies in Tanziwan

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

In the winter morning, a bowl of steaming noodle soup makes the whole day warm and full of happiness.

Ingredients

#中卓牛骨汤面#tomato Beef Noodle

1. Boil a pot of water, add the dough after the water is boiled

#中卓牛骨汤面#tomato Beef Noodle recipe

2. After cooking for 3 minutes, remove the noodles and wash away the surface starch with cold water.

#中卓牛骨汤面#tomato Beef Noodle recipe

3. Dice tomatoes. Put oil in the pot, add the diced tomatoes and stir fry until sand comes out.

#中卓牛骨汤面#tomato Beef Noodle recipe

4. Pour in a small amount of water and boil the diced tomatoes for a while. When the soup becomes thick, add about a bowl of water, add the noodles and cook.

#中卓牛骨汤面#tomato Beef Noodle recipe

5. Add soup bag and vegetable bag, add beef. Cook for about one minute. Healthy and delicious food, creating a better life-Zhongzhuo Food

#中卓牛骨汤面#tomato Beef Noodle recipe

Tips:

If you like harder noodles, the total cooking time is about 3 minutes, not more than 3 and a half minutes. If you like slippery, it can take about 4 minutes. This noodle doesn't agree with the paste, you can cook it for a while, don't worry.

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