1. Take out the beef shank left over from yesterday
2. Half a tomato, cut into pieces, a little green onion,
3. After the water boils, add tomatoes and spring onions, then boil and add noodles, then add beef and beef broth
4. Out of the pot, finished product 1
5. Finished product 2
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
