Tomato Beef Pasta

by Anna_vam

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

It's delicious~ This is a dish I often make, um, it's also a staple food, haha I'm free to pass on the recipe for making sauce"

Ingredients

Tomato Beef Pasta

1. Take the peas out of the refrigerator, wash and put them on the plate for later use. You can also peel out some more peas, put them in the freezer and freeze them, just take them out and use them at any time~ Very convenient

2. 1 tomato

3. Pasta~~~I like to eat spiral powder

4. There is also a little bit of pasta sauce, I used it all haha

5. Tomato sauce and raw tomato sauce

6. Beef diced

7. Cut a little garlic and set aside

8. Serving the pot

9. hot oil

10. Add minced garlic and stir fry

11. Put beef cubes and stir fry until the color changes, add a little cooking wine

12. Peas

13. Pour in the pasta sauce, tomato sauce and raw tomato sauce, stir fry with a little salt, turn off the heat and set aside.

14. Boil water~

15. The water is going to boil~~~

16. Boil the pasta with water and add a pinch of salt

17. Cook for about 7 minutes

18. After the pasta is done, remove it and put it in the beef sauce that has just been fried

19. Open fire and stir evenly

20. It's out of the pot~~~ It's not vegetarian, very appetizing~~~ Put some tomatoes on the side~~~

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