Tomato Beef Porridge
by Cold
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the beef into puree by hand, add sweet potato powder, a drop of sesame oil, grab evenly, and put it in the refrigerator to keep fresh.
2. Cut the green cabbage leaves into pieces.
3. The tomatoes are cooked in the pot with a knife crossed, peeled, and the seeds are removed. The inside is too sour and can be removed according to personal preference.
4. Cut small dices and set aside.
5. Add appropriate amount of water to the pot, pour in the chopped greens, and start cooking on medium heat.
6. Add tomatoes, minced beef, and beef in turn. Don't put the beef too early to make it old.
7. Add the cooked rice, the right amount.
8. Add a small amount of edible salt, keep on medium heat, cook slowly, change the heat to low, stir from time to time, the consistency is almost the same, turn off the heat.
9. Okay, it looks good, although there is no good camera technology, plus good tableware, but it tastes good 😊
10. The beef is super tender.
