Name: Tomato Beef Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 100g green beans; 4g salt; 2 tablets shallot; 2g pepper; 400g Lean beef; 50g Water hair fungus; 30g ketchup; 1 clove garlic; 1000-1500ml Water volume

Tomato Beef Pot

by Jiesai Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients: 500 grams of tomato, 400 grams of lean beef, 100 grams of soft beans, 50 grams of water fungus;
Seasoning: 4 grams of salt, 30 grams of tomato sauce, 2 slices of green onion, 1 clove of garlic, 2 grams of pepper;
Water volume: 1000-1500 ml;"

Tomato Beef Pot

1. Cut the beef into thin slices, cut the tomato into pieces, cut the tender beans into sections, wash and tear the fungus into slices;

2. Put the seasoning in the pot first, and then put the fungus, beans, beef and tomato and other main ingredients respectively, and then start the function key 【Guo Zi】;

3. It can be out of the pot after cooking.

Tips:
1. Pay attention to the order of feeding, which will affect the taste.
2. According to personal needs, within the range of 1000 to 1500 ml, increase or decrease the amount of water added reasonably.