Tomato Beef Rice Bowl
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel one potato, wash and set aside.
2. Wash one onion and set aside.
3. Wash the beef and cut into large slices for later use.
4. Cut the onion and potatoes into small cubes and set aside.
5. One box of tomato red sauce, just make half box this time.
6. Put cooking oil in the wok, add beef slices and stir-fry until the color changes.
7. Add the potato pieces and onion pieces and stir fry.
8. Add an appropriate amount of water.
9. Put in the seasoning block.
10. Use a spatula to homogenize the seasoning block, cover the pot and cook, stirring the food in the pot in the middle to avoid sticking to the pot.
11. Cook until the soup thickens.
12. A bowl of rice, compacted in a bowl, for sculpting.
13. Buckle the compacted rice back on the plate.
14. Pour the sauce and serve.
