Tomato Beef Sauce

Name: Tomato Beef Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g butter; 80g beef; 1 carrot; 2 pcs tomato; a little salt; Some Sugar; Some ketchup; 1 disc Yellow onion; a little parsley; 1 tablespoon black pepper powder; 2 pieces Garlic sprouts; a little cheese powder

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A while ago, my physical condition was not very good. It was just a few days after I got sick here, but I felt unwell there, and I didn’t have the energy to cook for my son who was on vacation at home. No, my son is going back to school on Sunday afternoon. He feels much better on Saturday night, and he has to make a delicious lunch for him --- spaghetti with tomato and beef sauce, so early in the morning Got up.
Make: Tomato beef sauce spaghetti, you have to have tomato beef sauce. I don’t worry about going outside, so I make it by myself, and I will make more. When I save a small portion for pizza, it’s also good for pizza sauce. eat! ! !

Tomato Beef Sauce

1. Prepare relevant ingredients

2. Put butter in the pot and heat to melt

3. Turn to medium and low heat: Pour in the onion diced and stir fry

4. After the aroma comes out, pour into the radish cubes and continue to stir fry

5. Pour beef cubes and stir fry

6. Add appropriate amount of black pepper and a little salt, and stir well

7. Add diced tomatoes and garlic seedlings, stir-fry on high heat

8. After the tomatoes have become soft and juicy, squeeze in an appropriate amount of tomato paste and an appropriate amount of sugar

9. Stir-fry to thicken and then off

Tips:
1. After dicing the beef, soak it in water for about 30 minutes to remove excess blood
2. Stir-fry with butter is more fragrant. If there is no butter, salad oil can also be used
3. You can also increase or decrease other ingredients according to your preference
4. There are more sauces in this amount, and a small part of it is left for "pizza sauce"