Tomato Beef Soup

Name: Tomato Beef Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 3 pcs tomato; 1/2 onion; 1 Garlic white; 1 piece ginger; 2 teaspoons salt; 1 tbsp Sugar; 2 tbsp Vegetable oil; 2 tbsp ketchup; 4 bowls Shimizu

by Summer_Summer

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Beef is rich in nutrition and is a high-protein and low-fat meat. Regular consumption of beef can nourish the qi, nourish the spleen and stomach, and strengthen the muscles and bones. Beef consumption in winter also has the effect of warming the stomach. Tomatoes are rich in vitamin C, vitamin B, carotene and other nutrients. When combined with beef, the soup is rich in nutrients and tastes sweet and sour, which is very appetizing.

Tomato Beef Soup

1. Prepare the ingredients, wash and slice beef, dice onion, slice ginger, and cut green onion into sections.

2. Peel the tomatoes and dice them.

3. Add appropriate amount of water to the grilling machine. After the water is boiled, add the beef to blanch the water, skim off the foam, remove and drain the water for later use.