Name: Tomato Beef Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 100g beef; 1/2 onion; 1/2 grain Knorr Soup Po; 1 ginger; 1 parsley; 1g Knorr Chicken Noodle; 2g salt; 2g Fuel consumption; 2g Corn flour; 1 tablespoon oil; 1g Sugar

Tomato Beef Soup

by Autumn is a fairy tale

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A very tasty and nutritious soup, it is worth recommending. Only half of the Knorr Soup Po is added, and it tastes fresh and fragrant.

Tomato Beef Soup

1. Prepare ingredients

2. The tomatoes are blanched with boiling water to remove the skin

3. Cut the beef into thin slices with a horizontal knife, add appropriate amount of oil, chicken powder, salt, cornstarch, sugar, and oil to marinate for 10 minutes

4. Finely chop onion, chop tomato, mince ginger

5. Heat the pot, add oil to fragrant ginger

6. Add onions and sauté soft

7. Add tomatoes and stir fry until soft

8. Add hot water without any ingredients

9. Add thick soup treasure

10. Boil for about 10 minutes to make a thick soup, add salt to taste

11. Go beef

12. Cook until the beef is completely discolored, then cook for another 30 seconds

13. Add parsley and serve

Tips:
The tomato should be blanched in boiling water, peeled and cut into pieces. Beef should not be cooked for too long, otherwise it will grow old.