1. Prepare ingredients
2. The tomatoes are blanched with boiling water to remove the skin
3. Cut the beef into thin slices with a horizontal knife, add appropriate amount of oil, chicken powder, salt, cornstarch, sugar, and oil to marinate for 10 minutes
4. Finely chop onion, chop tomato, mince ginger
5. Heat the pot, add oil to fragrant ginger
6. Add onions and sauté soft
7. Add tomatoes and stir fry until soft
8. Add hot water without any ingredients
9. Add thick soup treasure
10. Boil for about 10 minutes to make a thick soup, add salt to taste
11. Go beef
12. Cook until the beef is completely discolored, then cook for another 30 seconds
13. Add parsley and serve
Tips:The tomato should be blanched in boiling water, peeled and cut into pieces. Beef should not be cooked for too long, otherwise it will grow old.
