Tomato Beef Soup

Name: Tomato Beef Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g tomato; 350g tendon of cow; 25g oil; 5g Sugar; 2g salt; 20g Rice wine; 1 tbsp Corn flour; 20g Fresh soy sauce

by Xianger Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

4

I always feel that tomato and beef go well together. After cooking and fusion, the beef tastes more tender and delicious. This thick soup is simple and quick. Cutting the beef can reduce the time for boiling. It is quite delicious. Try it if you like.

Ingredients

Tomato Beef Soup

1. Wash the tomatoes, and rinse the beef after slicing

2. Put the beef slices into a bowl, add rice wine, fresh soy sauce and cornstarch, and let stand for half an hour

3. After the water in the pot is boiled, add the tomatoes and peel them

4. Cut into small pieces

5. Hot pot pour oil

6. Add the beef slices in warm oil and fry until all the color is changed.

7. Then add the tomatoes and stir fry until the aroma is fragrant, then add salt

8. Add boiling water, cover and cook until thick, crush the tomatoes with a spoon and add sugar to adjust the sourness

9. Then add the beef slices to the boil and turn off the heat to bring out the pan

10. delicious

Tips:
1. The beef slices are almost 9 minutes old when they are oiled, and the final addition can maintain the tender taste
2. Each restaurant has different tastes, please season it according to your own taste