1. Wash the tomatoes, and rinse the beef after slicing
2. Put the beef slices into a bowl, add rice wine, fresh soy sauce and cornstarch, and let stand for half an hour
3. After the water in the pot is boiled, add the tomatoes and peel them
4. Cut into small pieces
5. Hot pot pour oil
6. Add the beef slices in warm oil and fry until all the color is changed.
7. Then add the tomatoes and stir fry until the aroma is fragrant, then add salt
8. Add boiling water, cover and cook until thick, crush the tomatoes with a spoon and add sugar to adjust the sourness
9. Then add the beef slices to the boil and turn off the heat to bring out the pan
10. delicious
Tips:1. The beef slices are almost 9 minutes old when they are oiled, and the final addition can maintain the tender taste
2. Each restaurant has different tastes, please season it according to your own taste
