Tomato Beef Soup

Name: Tomato Beef Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g beef; 500g tomato; 250g potato; Some Green onion ginger; Some ginger; Some salt; Some parsley; Some sesame oil; Some Oyster sauce

by Minger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Beef, a common meat product, is one of the meat products advocated for athletes to eat. It is rich in nutrients, has strong muscles and bones, nourishes blood, improves the body's ability to resist diseases, and has great benefits for the growth and development of children. It can also delay aging, which is a great temptation for people who want to lose weight, because its protein content is high, but its fat content is very low. It is one of the meat foods that can eat meat without growing meat!

There are three main ingredients for this dish that will be shared today tomorrow, beef, tomatoes, and potatoes. And the method is simple, don't put a drop of oil, the taste is refreshing and not greasy, the family loves it, suitable for summer, let's try it together tomorrow!

Ingredients

800g Beef
500g Tomato
250g Potato
Some Green Onion Ginger
Some Ginger
Some Salt
Some Parsley
Some Sesame Oil
Some Oyster Sauce

Tomato Beef Soup

1. First process the ingredients. Cut the beef into larger chunks. Only in this way will it be more enjoyable. The tomatoes are also cut into chunks, so that you don’t need to peel them. You can easily pick out the tomato skin after boiling; cut the potatoes into chunks. State; complete accessories.

2. Pour an appropriate amount of water into the pot, put the beef, tomatoes, and potatoes into the pot, and let the pot under cool water.

3. Add green onion and ginger, green onion can be bigger, and finally the green onion should be removed for the sake of beauty.

4. Bring to a boil, use a spoon to skim off the floating powder immediately after boiling, try to skim it cleanly.

5. Turn the heat to a low heat and cook for a while, use chopsticks to pick out the tomato skins and discard them.

6. Continue to simmer for about 40 minutes on low heat. All the ingredients will be fully cooked. Season with salt and oyster sauce for freshness.

7. Finally, add chopped coriander and add a few drops of sesame oil to the pan. A small amount of sesame oil will not grow meat, and it has the effect of dispelling fire. Of course, you can leave it without sesame oil, and the taste will be very good. My two kids love this soup and rice!