Tomato Beef Stew with Radish

Name: Tomato Beef Stew with Radish
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 800g beef; 400g radish; 300g tomato; 20ml Braised Soy Sauce; 20ml Cooking Wine; 50g Ginger garlic onion; 50g onion; 2g pepper; 30g Doubanjiang; 5g Hawthorn; 2g salt

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Recently, the temperature has been getting lower every day. What I don’t like most is the windy days in the north. Not to mention the dryness, people who are scraping are struggling to walk. Whenever this day comes, I want to stay at home and do nothing. . It’s cold, and cooking is not as motivated as before. When I walk into the kitchen, it feels cold everywhere. I have to wear gloves to wash vegetables to have the courage to go on. This is my favorite dish. It is a hot pot, not only because it saves trouble, but the most important thing is to have a bite of hot dishes at any time. Of course, this soup is also indispensable. It is quite comfortable to cook a pot and simmer in an electric hot pot. Suitable for a warming dish.

Tomato Beef Stew with Radish

1. Cut the beef, blanch it, remove the blood, and remove it for later use

2. Stir-fry the peppercorns in hot oil, add the bean paste and stir-fry the red oil

3. Add ginger, onion, garlic and onion and sauté until fragrant

4. Add tomato cubes and stir fry to make red soup

5. Add the beef cubes and fry together, pour in the cooking wine

6. Add braised soy sauce for color

7. Transfer the beef to the rice cooker and add a hawthorn

8. Add the right amount of water and simmer for 40 minutes

9. Add radish and salt and simmer for another 20 minutes

Tips:
1. Radishes can be replaced with potatoes
2. Add hawthorn to the soup to make the beef cooked faster
3. Put it in the hot pot and simmer and eat more warmly, and you can also rinse various vegetables