1. Draw a cross on the tomatoes, then blanch them in boiling water and peel them
2. Separate the tomato meat from the inside of the tomato. Cut the meat into small strips. Use a juicer to beat the inside into velvet. Cut the marinated pork belly into small strips. Mince ginger and green onions.
3. Heat the pan, add oil, saute the scallions and ginger
4. Then pour the minced tomatoes into the pot. If you feel that the color is not enough, you can put an appropriate amount of tomato paste
5. Then put in the belly
6. Put the tomato strips in the pot and cook on medium heat
7. Add the right amount of salt and sugar
8. Appropriate amount of fresh soy sauce and oyster sauce to taste
9. Use an appropriate amount of cornstarch water to make a glutinous rice before being out of the pot
10. Stir-fry evenly, ready to serve
Tips:The part of the tomato juice is where the seeds are inside. Treating them separately will not affect the taste, and you can also have a very beautiful appearance.
