Tomato Bisque Hot Pot

Name: Tomato Bisque Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb slice; 300g Fat cow; 20g Leek Flower Sauce; 20g Fermented bean curd; 150g Tahini; 10g sesame oil; 300g Baby dishes; 300g lettuce; 80g Yuba; 20g Fungus; 30g parsley; 300g tomato; 80g ketchup; 20g Green onion ginger; 800ml Shimizu; 20g Soy sauce; 300g Green radish; 100g Wet wide powder

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s snowing outside in winter, and it’s the most beautiful thing to sit around a table in the house to eat shabu-shabu. Although it hasn’t snowed yet, but I don’t like to go out in the foggy days, so it’s very pleasant to eat shabu-shabu from time to time. I made a tomato hot pot soup base and tasted it. Two pieces of thick soup are added to the soup, which tastes not bad.

Tomato Bisque Hot Pot

1. Prepare the ingredients

2. Soak the yuba and fungus, wash the greens, cut the tomatoes into large pieces, wash and mince the coriander, and cut the green onion and ginger for later use.

3. Mix the sesame sauce, fermented bean curd, leek flower sauce, light soy sauce and sesame oil into small ingredients. If it is too thick, add some cool boil to dilute it.