Tomato Black Pepper Butterfly Noodles
1.
The ingredients are very simple, green peppers, red peppers, tomatoes, onions and butterfly noodles. I also added a few slices of sausage. Butterfly noodles are a type of pasta.
2.
The first step is to boil the noodles in a pot and bring them to a boil. Add the butterfly noodles, add a drop of cooking oil, and add a little salt. After the high heat is boiled, change the heat to low. I like to eat softer ones, and cook for about ten minutes. Use this time to cut various ingredients.
3.
After the noodles are cooked, do not over-cool and control dry water. Raise the pan, add oil, heat up, add onions, stir fragrant, add sausage slices, fry until fragrant, then add green and red peppers, tomatoes, and stir-fry evenly until the tomatoes are soft.
4.
Then add the dried butterfly noodles, continue to stir fry, and finally add a spoonful of salt, a spoonful of chicken essence, and sprinkle with black pepper.
5.
The fragrant and delicious butterfly noodles are on the table.