Tomato Black Pepper Lobster
by Shuanger
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take the tail of the lobster, wash and cut off the feet, and cut in half to remove the intestines.
2. Chop the garlic, put it in the lobster meat, and squeeze the lemon juice.
3. Fry the onion chopped and change color.
4. Add crushed black pepper.
5. Add tomato sauce.
6. Put in an appropriate amount of water.
7. Add salt and sugar.
8. The boiled juice is served with the lobster.
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