1. Two rice cakes, one green onion, and one tomato.
2. The amount of meatloaf.
3. Heat the tomatoes in boiling water, peel them and slice them, and cut the green onions for later use.
4. Cut the meatloaf into slices, and slice the rice cakes for later use.
5. Put oil in the pan and sauté the scallions white.
6. Add the tomatoes and fry out the sand.
7. Pour in an appropriate amount of water, add meatloaf and rice cakes.
8. Cook until the nian gao is soft, add salt, chicken powder, and chopped green onion to serve.
Buy on JD
Buy on Amazon