1. Prepare the ingredients, two potatoes, two tomatoes, one green pepper, and half a small piece of tofu.
2. Add a little oil to the light luxury pie non-stick pan, and fry the tofu with a knife.
3. Then peel the potatoes and fry them until they taste good.
4. Add the tomatoes with the modified knife and sauté them slightly.
5. Season with a little salt.
6. Then add a little water and simmer until the ingredients are cooked through.
7. Just add the diced vegetables and pepper to decorate the color just before it is out of the pot.
8. This way, a tomato braised double bean is complete.
Tips:Do not use too much water for braising.
