Tomato Braised Noodles

Name: Tomato Braised Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fresh noodles; 200g tomato; 2 pcs egg

by Minger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A simple, time-saving and delicious and nutritious breakfast is what every mother dreams of. Today, Minger will share with you the breakfast that can meet these conditions. My Erbao eats this kind of breakfast almost every morning, but the ingredients are slightly changed and the method is the same. Today, I will give it to you for free tomorrow, I believe you will gradually get used to making your own breakfast at home.

Ingredients

500g Fresh Noodles
200g Tomato
2 pcs Egg

Tomato Braised Noodles

1. Cut the tomatoes into dices; soak the sea rice in advance; knock the eggs into a bowl and stir well; cut the green onion and ginger; prepare all the ingredients for later use.

2. Heat the oil and pour the oil into the egg mixture. Use chopsticks to gently slide until the egg mixture is solidified and cooked. Add the green onion and ginger until fragrant.

3. Pour in the diced tomatoes and stir fry. The tomatoes are slightly chopped to make the tomato juice quickly.

4. Stir-fry until thick, add salt and oyster sauce to taste.

5. Pour in an appropriate amount of water, add fresh noodles (you can also use dried noodles) after the fire is boiled. The water is best to submerge the noodles to prevent it from sticking to the pot at the end.