1. Clean the cabbage and tomatoes
2. Pour the oil into the pan and heat it up, then pour the cut tomatoes into the fry
3. Then add the cabbage and stir well
4. Add some light soy sauce
5. Stir-fry evenly, add the water covered with the vegetables and boil on high heat, then cover and cook for seven or eight minutes
6. Cook until the cabbage is rotten and add salt
7. After adding the salt, stir well and cook for two minutes. I poured the leftover lettuce from the morning and cooked it together for a while
8. Finally, add some chicken essence before serving
9. Put the cooked vegetable soup in a large bowl
Tips:The things are simple, but they taste very delicious.
