Tomato Cauliflower

Name: Tomato Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pine cauliflower; 1 piece tomato; 2 tablespoons ketchup; Some chopped green onion; Some Green garlic sprouts; Some salt; Some Chicken Bouillon Powder; Some Cooking oil; a little Sugar

by Celery

5.0 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Tomatoes and pine cauliflower, with a little tomato sauce, simply burst in a pan, it is a delicious meal. Is there anything simpler than this? "

Ingredients

300g Pine Cauliflower
1 piece Tomato
2 tablespoons Ketchup
Some Chopped Green Onion
Some Green Garlic Sprouts
Some Salt

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Some Chicken Bouillon Powder

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Some Cooking Oil
a little Sugar

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Tomato Cauliflower

1. Cut the tomatoes into finger belly-sized dices (decide whether to peel them or not);

2. Chop green onion and garlic sprouts into sections;

3. Wash and break the pine cauliflower into small flowers, blanch them in boiling water until the water boils again (add a little salt in the water), remove the water and set aside;