1. Cut the green onion and garlic and set aside.
2. Stir-fry the shallots and garlic in a hot pan with cold oil.
3. Pour in the onion, add a little salt and stir fry to get the water out.
4. Add cauliflower and stir fry.
5. Pour in a little light soy sauce and salt.
6. Add tomato sauce.
7. Add raw tomato paste and add an appropriate amount of water.
8. Stir fry evenly.
9. It's out of the pot.
Tips:Those who like to eat softer can add water and stew it.
