Tomato Cheese Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
We often see coriander on different occasions: Western food, bread. . . It seems to use more dry powder. However, I have never figured out what kind of thing it is. The scientific name of Chinese coriander is coriander, and celery is related to it, and it is also a spice crop. There was just a little bit of parsley powder in his hand, which was also a foreign thing, so I simply used it as a relative of parsley. Although the seasoning of a little body type uses very few ingredients, once it is replaced, it will definitely bring a different taste. You can't eat the tomato cheese bread with parsley, and it doesn't matter if you have a parsley flavor. . . .
There is no cheddar cheese with high melting point, so I just use regular cheddar cheese instead. However, the bread has a cut, will it overflow from the cut? No matter so much, just use it like this. later. . . The cheese dripped on a plate, connected to each other, really overflowing? The most interesting thing is that the tomato, as the cheese melted, slipped out of the top, and quickly re-supported the horse. . . It's really full of conditions. . . . "
There is no cheddar cheese with high melting point, so I just use regular cheddar cheese instead. However, the bread has a cut, will it overflow from the cut? No matter so much, just use it like this. later. . . The cheese dripped on a plate, connected to each other, really overflowing? The most interesting thing is that the tomato, as the cheese melted, slipped out of the top, and quickly re-supported the horse. . . It's really full of conditions. . . . "
