Tomato Cheese Croutons
1.
Ingredients: croutons, tomatoes, eggs, walnuts and cheese.
2.
Peel the eggs, add water and salt, and beat them for later use.
3.
Peel and dice tomatoes.
4.
Spread the croutons on the bottom in a bread mold or a small high-temperature bowl.
5.
Add egg liquid.
6.
Add tomatoes.
7.
Add the shredded cheese and walnuts.
8.
The oven is preheated and heated to 190 degrees. Lower the heat to 180 degrees and bake for 8 minutes.
9.
The delicious and nutritious tomato and cheese croutons are really delicious.
Tips:
Different ovens have different temperature and time settings. Croutons can also be replaced with steamed buns.