Tomato Cheese Croutons

Tomato Cheese Croutons

by Winter mood

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tomatoes, sweet and sour, appetizing. With desserts, you won’t be greasy to eat. It’s the season of tomatoes. You can keep them at home, stir-fry, eat raw, or make soup. With a little thought, tomatoes can also make a lot of delicious. "

Ingredients

Tomato Cheese Croutons

1. Ingredients: croutons, tomatoes, eggs, walnuts and cheese.

Tomato Cheese Croutons recipe

2. Peel the eggs, add water and salt, and beat them for later use.

Tomato Cheese Croutons recipe

3. Peel and dice tomatoes.

Tomato Cheese Croutons recipe

4. Spread the croutons on the bottom in a bread mold or a small high-temperature bowl.

Tomato Cheese Croutons recipe

5. Add egg liquid.

Tomato Cheese Croutons recipe

6. Add tomatoes.

Tomato Cheese Croutons recipe

7. Add the shredded cheese and walnuts.

Tomato Cheese Croutons recipe

8. The oven is preheated and heated to 190 degrees. Lower the heat to 180 degrees and bake for 8 minutes.

Tomato Cheese Croutons recipe

9. The delicious and nutritious tomato and cheese croutons are really delicious.

Tomato Cheese Croutons recipe

Tips:

Different ovens have different temperature and time settings. Croutons can also be replaced with steamed buns.

Comments

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