1. Prepare the required materials
2. Take 1 tomato, wash and cut into small pieces
3. Use a food processor to make tomato juice and pour out the slag
4. Pour the broth into a small pot, then pour the tomato juice into the broth and boil
5. Add in Faxiangmo
6. Cook on low heat for 5 minutes
7. Add appropriate amount of salt to taste, then turn off the heat, cover and let cool
8. Wash another tomato and cut into pieces
9. Pour the cold tomato soup into a bowl
10. Put the tomato in the soup and drink it
Tips:Let the cooked soup cool before adding tomatoes. It can be chilled in the refrigerator. It tastes better after refrigeration.
