Tomato Cold Soup

by Purple rhyme

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

1

Although the summer has passed, the weather is still very hot. The tomato cold soup with moderately sweet and sour soup is the most recommended in summer. Come to a bowl in the hot summer, sweet and sour appetizer, and relieve the heat.

Ingredients

2 pcs Tomato
1000g Broth
1 teaspoon Fa Xiangmo
1 teaspoon Salt

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Tomato Cold Soup

1. Prepare the required materials

2. Take 1 tomato, wash and cut into small pieces

3. Use a food processor to make tomato juice and pour out the slag

4. Pour the broth into a small pot, then pour the tomato juice into the broth and boil

5. Add in Faxiangmo

6. Cook on low heat for 5 minutes

7. Add appropriate amount of salt to taste, then turn off the heat, cover and let cool

8. Wash another tomato and cut into pieces

9. Pour the cold tomato soup into a bowl

10. Put the tomato in the soup and drink it

Tips:
Let the cooked soup cool before adding tomatoes. It can be chilled in the refrigerator. It tastes better after refrigeration.

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