Tomato Corn Breakfast Pie
1.
Put 100 grams of diced tomatoes, 100 corn kernels, appropriate amount of green onion in a bowl, beat in 3 eggs, 40 grams of flour, squeeze in appropriate amount of sauce, 2 grams of salt, and mix well
2.
Add an appropriate amount of coconut oil to the pot and melt
3.
Pour in the batter and fry for golden brown on both sides