1. Wash the main ingredients, and peel off the corn from the corn cob (first peel it off in a longitudinal line, and click the left or right to peel off the rest easily). If you find it troublesome, you can also buy canned food. .
2. Slice tomatoes, dice mushrooms and carrots, cut green vegetables into sections, beat eggs, chopped green onions and set aside.
3. Turn on the fire, add a small amount of oil in the pot, add green onion and stir fry, add carrots and stir fry, add tomatoes, fry out the juice, add water, add mushrooms and corn after the water is boiled. Cook for about five minutes, add green vegetables, add salt, seasoning with MSG, and remove.
Tips:Fruit corn does not need to be cooked for too long
