Tomato Corn Soup

Tomato Corn Soup

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The characteristic of "Tomato Corn Soup" is that it is made with fresh corn and has a strong corn fragrance. However, fresh corn kernels cannot be used directly. The specific method is to crush the corn kernels with a grater in advance on the fresh corn cobs, and then use them to make it.

Ingredients

Tomato Corn Soup

1. Main and auxiliary materials: tomatoes, eggs, crushed green corn

Tomato Corn Soup recipe

2. Peel the tomatoes

Tomato Corn Soup recipe

3. Then chop the tomatoes and set aside

Tomato Corn Soup recipe

4. Add appropriate amount of water to the chopped green corn

Tomato Corn Soup recipe

5. Stir it well

Tomato Corn Soup recipe

6. Boil water in a pot and add chopped tomatoes

Tomato Corn Soup recipe

7. After boiling, put in the chopped green corn that is evenly stirred

Tomato Corn Soup recipe

8. Stir evenly, bring to a boil, simmer for 2 minutes

Tomato Corn Soup recipe

9. Add beef powder and a little salt to improve the taste

Tomato Corn Soup recipe

10. Pour in egg liquid

Tomato Corn Soup recipe

11. Bring to a boil to turn off the fire

Tomato Corn Soup recipe

12. Put it in a bowl, ready to eat

Tomato Corn Soup recipe

Tips:

1. Since the crushed corn kernels contain starch, they must be diluted before being put into the pot.
2. Beef powder has a salty taste, so put less salt.

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