Tomato Corn Soup
1.
Main and auxiliary materials: tomatoes, eggs, crushed green corn
2.
Peel the tomatoes
3.
Then chop the tomatoes and set aside
4.
Add appropriate amount of water to the chopped green corn
5.
Stir it well
6.
Boil water in a pot and add chopped tomatoes
7.
After boiling, put in the chopped green corn that is evenly stirred
8.
Stir evenly, bring to a boil, simmer for 2 minutes
9.
Add beef powder and a little salt to improve the taste
10.
Pour in egg liquid
11.
Bring to a boil to turn off the fire
12.
Put it in a bowl, ready to eat
Tips:
1. Since the crushed corn kernels contain starch, they must be diluted before being put into the pot.
2. Beef powder has a salty taste, so put less salt.