Tomato Corn Soup

Name: Tomato Corn Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece tomato; 5g beef noodles; 3g salt; 1/2 bowl Green corn chopped

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The characteristic of "Tomato Corn Soup" is that it is made with fresh corn and has a strong corn fragrance. However, fresh corn kernels cannot be used directly. The specific method is to crush the corn kernels with a grater in advance on the fresh corn cobs, and then use them to make it.

Ingredients

Tomato Corn Soup

1. Main and auxiliary materials: tomatoes, eggs, crushed green corn

2. Peel the tomatoes

3. Then chop the tomatoes and set aside

4. Add appropriate amount of water to the chopped green corn

5. Stir it well

6. Boil water in a pot and add chopped tomatoes

7. After boiling, put in the chopped green corn that is evenly stirred

8. Stir evenly, bring to a boil, simmer for 2 minutes

9. Add beef powder and a little salt to improve the taste

10. Pour in egg liquid

11. Bring to a boil to turn off the fire

12. Put it in a bowl, ready to eat

Tips:
1. Since the crushed corn kernels contain starch, they must be diluted before being put into the pot.
2. Beef powder has a salty taste, so put less salt.