Tomato Crispy Tofu
1.
Prepare the ingredients you need. Wash a piece of northern tofu and cut into small cubes. The best tofu is northern tofu, southern tofu is too soft and easy to rot.
2.
Take a small clean bowl, add 1 scoop of cornstarch, 2 scoops of ordinary flour, and 1 scoop of cooking oil. Stir evenly to make a batter, put the cut tofu in, and hang the batter evenly. The batter should not be too thin or too thick. If it is too thin, it won't hold the batter. If it is too thick, the batter should be too thick. The consistency should be slightly thick but it can drip smoothly.
3.
Pour an appropriate amount of cooking oil into the pot, and fry the battered tofu several times in small amounts until golden brown. Pay attention to the fire not too big, too big and easy to fry, not too small, or too small tofu is easy to absorb oil, medium and small fire is better.
4.
Be careful not to put too much tofu at one time. In order not to waste oil, you can divide it into several frying. After all the frying, when the oil temperature rises, re-fry it again to make the tofu more crispy and tender. Take it out and set aside.
5.
Leave a little oil in the pot, turn it to a low heat, add 2 tablespoons of tomato paste, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, 1 tablespoon of salt, and stir-fry on low heat.
6.
Don't be anxious, slowly fry the tomato sauce on a low fire until it turns into a bright red color, bubbles appear, the soup becomes a bit sticky, and the tomato juice is ready.
7.
Put the fried crispy tofu into the pot and stir-fry evenly, so that every grain of crispy tofu is wrapped in the sweet and sour tomato juice, put it out of the pan and serve it to the table! This dish is suitable for freshly cooked tofu. Freshly made crispy tofu is crispy and sweet and sour, and will become soft after a long time, which will affect the taste.
8.
The tofu is crispy on the surface and tender inside. The tomato juice is sour and sweet. It is very appetizing. This dish is a favorite for adults and children, and it must be on the table for the New Year.
9.
It’s better to eat meat than to eat it, which is fried for 2 yuan per plate, which saves money and is nourishing. This is what the whole family loves to eat, hurry up and try it!
Tips:
Tips for warming fish: 1. Pay attention to the heat when frying tofu. It should not be too big or too small. It is too big to fry, and too small is easy to absorb oil. 2. The fried crispy tofu can also be eaten without tomato sauce and sprinkled with salt and pepper or cumin powder. It is also very delicious to eat directly. 3. Tofu is best to use northern tofu, southern tofu is too tender, easy to rot and not easy to form.
