Tomato Cucumber Egg Drop Soup

Name: Tomato Cucumber Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some Cucumber; Some egg; Some Water starch; Some chopped green onion; Some salt; Some Chicken Bouillon Powder; Some sesame oil

by cao0391

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very refreshing vegetable soup"

Ingredients

Some Tomato
Some Cucumber
Some Egg

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Some Water Starch
Some Chopped Green Onion
Some Salt

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Some Chicken Bouillon Powder

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Some Sesame Oil

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Tomato Cucumber Egg Drop Soup

1. Dice tomatoes and shred cucumbers

2. Heat the pan with cold oil, add chopped green onion and stir fragrant

3. Add tomatoes, add salt and stir fry

4. add water

5. Put the cucumber after the water is boiled

6. Thicken the thick gorgon, then break the eggs, pour them into the pot and stir quickly, beat the eggs and turn off the heat, put a little chicken essence