【tomato Curry Pork Sauce】private Cheats
by Flowered flower
Favorite
Difficulty
Easy
Time
2h
Serving
2
I have made this sauce before, because the finished picture was not well shot, I have not posted it here, but...it is delicious, I still want to strongly recommend it to everyone! I’ve done it countless times, and every time I get a little improvement (so the picture you see twice will have a little color difference)
Be lazy, I used the latest shot of the finished picture (I’m in a cold, and I’m in a hurry, forgive me) I hope you have a heavy taste, it is not light and very spicy, but it is very delicious, enough to make your taste amazing. This is An extremely simple but arduous task. After all the ingredients are put into the pot, you need to stir it within one second. In the second when you are too lazy, it may have been simmered, and the deliciousness will be reduced. At this time, you need to ask your family to act as your manual laborer temporarily. I hope you have a pair of kitchen gloves and wear your apron. Oil and water will splash out during the long mixing process to prevent burns. Sauce: Here, I used tomato sauce to correct the taste. Curry paste is a red curry bought in an imported supermarket. If you have vanilla and shrimp paste, you can also make your own curry paste. Here is a point. Don’t use curry paste or curry powder instead. In addition to the big difference in taste, it will also change. The color of the sauce! (I really can’t find a TB that can seek almighty, I can also send a private message)"
Be lazy, I used the latest shot of the finished picture (I’m in a cold, and I’m in a hurry, forgive me) I hope you have a heavy taste, it is not light and very spicy, but it is very delicious, enough to make your taste amazing. This is An extremely simple but arduous task. After all the ingredients are put into the pot, you need to stir it within one second. In the second when you are too lazy, it may have been simmered, and the deliciousness will be reduced. At this time, you need to ask your family to act as your manual laborer temporarily. I hope you have a pair of kitchen gloves and wear your apron. Oil and water will splash out during the long mixing process to prevent burns. Sauce: Here, I used tomato sauce to correct the taste. Curry paste is a red curry bought in an imported supermarket. If you have vanilla and shrimp paste, you can also make your own curry paste. Here is a point. Don’t use curry paste or curry powder instead. In addition to the big difference in taste, it will also change. The color of the sauce! (I really can’t find a TB that can seek almighty, I can also send a private message)"
