Tomato Cuttlefish Pork Ribs Soup
1.
Soak the pork spine in water for 30 minutes
2.
Use a casserole to make a big pot of water
3.
Cuttlefish (dried) soak in water for 30 minutes
4.
After the water in the casserole is boiled, put in the soaked bone
5.
After the spine is placed, boil the pot again, there will be a lot of foam, skim it
6.
Add soaked cuttlefish (dry)
7.
Add appropriate amount of green onions, ginger powder, white wine, aniseed, cinnamon, bay leaves
8.
After the water boils, cover the pot and turn to low heat
9.
Wash the tomatoes and make a cross knife on the surface
10.
Pour boiling water on the tomatoes
11.
Peel the tomato
12.
Cut the tomato into small pieces
13.
Put it in a casserole. Continue to cook for 1 hour. Add some salt and chicken essence to taste before turning off the heat