Tomato Cuttlefish Pork Ribs Soup

Tomato Cuttlefish Pork Ribs Soup

by Tears of enthusiasm and happiness

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

My good friend gave me some dried cuttlefish. These dried cuttlefish are not sold in Beijing. I have also tried to make cuttlefish ribs soup several times. My husband always doesn't like it. Even if I put in white wine, it still can't hide the smell of cuttlefish. Later, after thinking about it, I thought of adding tomatoes, but my husband liked it very much after adding tomatoes, and drank two bowls in a row.

Ingredients

Tomato Cuttlefish Pork Ribs Soup

1. Soak the pork spine in water for 30 minutes

2. Use a casserole to make a big pot of water

3. Cuttlefish (dried) soak in water for 30 minutes

4. After the water in the casserole is boiled, put in the soaked bone

5. After the spine is placed, boil the pot again, there will be a lot of foam, skim it

6. Add soaked cuttlefish (dry)

Tomato Cuttlefish Pork Ribs Soup recipe

7. Add appropriate amount of green onions, ginger powder, white wine, aniseed, cinnamon, bay leaves

8. After the water boils, cover the pot and turn to low heat

Tomato Cuttlefish Pork Ribs Soup recipe

9. Wash the tomatoes and make a cross knife on the surface

10. Pour boiling water on the tomatoes

11. Peel the tomato

12. Cut the tomato into small pieces

Tomato Cuttlefish Pork Ribs Soup recipe

13. Put it in a casserole. Continue to cook for 1 hour. Add some salt and chicken essence to taste before turning off the heat

Tomato Cuttlefish Pork Ribs Soup recipe
Tomato Cuttlefish Pork Ribs Soup recipe
Tomato Cuttlefish Pork Ribs Soup recipe

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